Monday, 21 March 2011

Sausages with Homemade Baked Beans - everybody in our house is happy!

1 cup dry white wine
2 cups tomato puree
1 cup barbecue sauce
2 tbs brown sugar
1 tbs molasses
1 tbs dijon mustard
2 cans 400g cannellini beans, rinsed and drained
12 sausages
rocket leaves

combine the wine, tomato puree, barbecue sauce, sugar, molasses and mustard in a saucepan over medium to low heat and simmer
stir occasionally for 6-8 minutes until reduced by half
add the beans to the sauce and cook for further 10 minutes until the mixture thickens

serve with sausages and rocket

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